Product and cost optimization research for cheese

Product and cost optimization research for cheese Sector- FMCGBusiness Practice- Innovation & Product DevelopmentThe Need Product optimization to improve the profitability in KSA, Egypt & Lebanon Our Approach A Quantitative research with both rationalization & superiority objectives. To fuel growth by assessing the level of risk (among the core brand users) of launching a cost-optimized…

Post-launch evaluation research for cheese

Post-launch evaluation research for cheese Sector- FMCGBusiness Practice- Innovation & Product DevelopmentThe Need Post-launch evaluation for a new variant of square portion in KSA Our Approach Holistic research involving both Qualitative and Quantitative, to evaluate the launch of client’s portion cheese based on how best it meets consumers’ needs & expectations, triggers & barriers to…